Hijo De Su Madre

PLANT-BASED FOOD WITH AN ATTITUDE

 

IN THE MEDIA…

 
 

Chef Greg Owens

DTLA DINNER CLUB

Founder/Owner of Hijo De Su Madre, Chef Gregory Owens, served a decadent, all-vegan, multi-course meal to the community of Los Angeles at the DTLA Dinner Club.

 

@vegnews/instagram

MITÚ

If you’re searching for a delicious vegan taco crawl in LA, make us one of your stops!

 
janeunchained.com

janeunchained.com

LUNCHBREAKLIVE

Go behind the scenes with the Hijo and his Madre on LunchBreakLIVE with Jane Velez-Mitchell. Find out how we pile so much crazy deliciousness into mouth-watering tacos and wraps!