PLANT-BASED FOOD WITH AN ATTITUDE
CONCEPTION OF HIJO DE SU MADRE
After years of experiencing the benefits of a plant-based diet, our family was inspired to create a crazy plant-based menu. One that will explode your taste buds and won’t make you feel bad about what you are putting in your body or out to the environment. We pride ourselves to only serving mostly organic food on sustainable disposables such as sugar cane paper plates and bamboo utensils. We aim to limit our carbon footprint on the environment.