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hijo-de-su-madre-vegan-plant-based-mexican-restaurant-yucatecan-fusion-food-tacos-burritos

  VEGAN

TACOS, BURRITOS, BOWLS

 

2180 Westwood Blvd.

Unit 1G

Los Angeles, CA 90025

Tuesday - Saturday:

11 AM - 9 PM

*Last Call for Dine-In is at 8:30 PM*

Special Hours (05/04):

1:30 PM - 9 PM

​​

+1 (424) 385-4672

FREE PARKING ON-SITE!

 

DINE-IN, TAKE-OUT, DELIVERY

*Due to the property owner's demands, all outside seating has been removed. We apologize for any inconvenience*

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LA COUNTY
 

TOP 100 

BEST PLACES TO EAT 

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Limited Seating Available

Private Dinner | 07/28

Our next six course dinner will be taking place in July of 2024!


All items served will be completely off menu -

some that we may never do again!

Details:

 

Subscribe below to receive the first opportunity to reserve!

 

Reservations will start being accepted through our email blast in early July.

.

  • Includes (Per Ticket): One (1) Non-Alcoholic Drink; One (1) Six Course Dinner

  • Entertainment: Live Music

  • Seating: Family-Style

  • Location: Hijo de su Madre | 2180 Westwood Blvd. Unit 1G

  • Date: Sunday | July 28, 2024

  • Time: 6:00 PM - 8:30 PM

  • Duration: Two and a Half (2.5) Hours

  • Price Per Person: $80.00

 

*Reservations are confirmed upon payment. *Non-refundable

Thanks for subscribing!

Welcome to the fam!

Subscribe

OUR STORY...
 

Food. My wife would say it’s one of her favorite words. To us, it’s not just a substance to be consumed, but it is the very definition of togetherness. Growing up, and even to this day, whether my family is in disagreements or having the time of our lives, food always brings us together. It is a decadent centerpiece in our life. For years I had been eating unhealthy with the mindset “as long as it tastes good”.  Then came the news. I’m pre-diabetic - and only halfway through my 20’s. I had to make a decision. After doing some research, I went vegan and  Hijo de su Madre was born.   I began converting my mother’s traditional, Yucatecan, recipes into delicious, vegan dishes that reminded me of walking into my house as a kid. In 2019, Hijo de su Madre transpired into a vegan Mexican food truck. In 2022, it transformed into our first brick-and-mortar, award-winning, storefront location in Los Angeles. Here at Hijo de su Madre, I want you to experience the same sensations I had growing up. I want you to smell the aroma of the cumin, see the brightness of the achiote, and taste the spiciness of the habanero on the tip of your tongue. These sensations from my mother’s region of Mexico have always reminded me of home.  When I made the transition to a vegan lifestyle, my doctor informed me I am no longer pre-diabetic and my lab results have never looked better. I now look at all the decisions I am making in my life and how my decisions impact not only me, but the world around me.  I incorporate sustainable materials and methods into the restaurant from utilizing bamboo plates to composting our food scraps. My food truck was even solar-powered. With my story, I hope that you are not only excited to be transported to the Yucatán through the aromas and sensations we surround you with at Hijo de su Madre, but you will be inspired on your vegan journey as well. Together, we can help change the world one taco at a time.

Our Story

Who doesn't love tacos?

So let us cater your next fiesta! 

From weddings to business parties - and everything in between! 

We have curated our catering process to be fast and

 efficient for your busy schedule. 

Click the button below to get started!

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Cabbage.
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Ready to be transported?

Our vegan, Yucatecan foods will take you back to our motherland - minus the plane ticket!

Turn any taco into a

BURRITO or BOWL!

 

 

*Includes garlic & onion quinoa, Yucatecan-style black beans, and crunchy cabbage

*Served with a small side of our house fried chips and tomatillo salsa

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Menu

We kept your FOOD TRUCK FAVES!

Delivery

Order in a Click.
Pick Up & Delivery Available.

Skip the line and order online! Click the button below to start your order.

Save on Delivery Fees when you order directly with us for pick up!

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How We Care

HOW WE CARE FOR OUR PLANET

Cardboard Sheets

RECYCLE

Our aprons are comprised of 100% organic, recycled materials.

We dispense napkins made from recyclable materials.

 Utilize light fixtures that contain 0% plastic and made only with natural materials.

Furnishings are up-cycled.

 

Counter is comprised of reclaimed wood.

Dine-in plates are made from eco-friendly, bamboo materials.

Utilize re-usable tableware and cutlery.

Domestic Waste Bin

LIMIT WASTE

We work with 

DeliverZero utilizing

reusable containers to help eliminate waste and emissions.

 

*Available on Doordash, UberEats, and Postmates.*

Partnered with

Compostable LA to compost all our scraps into nutrients for our soil.

"Reducing food waste and regenerating soil are two of the best ways to help reverse climate change. Composting does both."

- Compostable LA

A waterfall.

LIMITED ALUMINUM

Limited aluminum is used  to prep or cook any item on our menu.

Items are wrapped in recyclable paper.

Utilize stainless steel cookware where possible.

AS SEEN ON:

MUNCHIES

Food Channel by  VICE MEDIA

"Todos Los Tacos" | Season 4 | Episode 1

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NBC4 LOS ANGELES | CALIFORNIA  LIVE

"California Live continues to celebrate Mexican Independence by highlighting the history and culture in our communities. Amber Pfister takes us inside a family owned and operated restaurant serving vegan Yucatecan cuisine – Hijo de Su Madre. Founder, Gregory Owens sits with Amber to discuss the inspiration behind the restaurant, curated recipes, and traditional dishes. Learn how this family put a vegan spin on perfected authentic flavors." - NBC4

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 TELEMUNDO 52 /  ACCESO TOTAL

"Vegan Mexican Food with Traditional Roots".  - Telemundo 52

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THE 

INFATUATION

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TIMEOUT

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L.A. TACO

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JANE UNCHAINED

Press
Contact Us

Let's taco 'bout it!

Thanks for chatting! We'll get back to you as soon as we can. Stay tuned and speak soon friend!

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